Minimal Processing Technologies In The Food Industry

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
338.19 Min	631/I1/04	SCU BSB Semarang	Tersedia
RB 338.19 Min	630/I1/04	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.19 Min
Penerbit	CRC Press : Florida., 2002
Deskripsi Fisik	xiii, 288 p : ill, 22 cm
Bahasa	language_name
ISBN/ISSN	-
Klasifikasi	338.19
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSRTY AND TRADE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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