Dehydration Of Foods
| Item Code | Call Number | Lokasi | Ketersediaan |
| 732/I1/04 | 668 Bar d | SCU BSB Semarang | Available |
| 731/I1/04 | RB 668 Bar d | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
668 Bar d
|
| Publisher | Chapman & Hall : New York., 1998 |
| Collation |
xvi, 330 p : ill, 21 cm
|
| Language |
language_name
|
| ISBN/ISSN |
0-412-06421-9
|
| Classification |
668
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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