Vegetables Oils In Food Technology

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109/I1/07	665.3 Veg	SCU BSB Semarang	Available
110/I1/07	665.3 Veg	SCU BSB Semarang	Available
646/I1/04	665.3 Veg	SCU BSB Semarang	Available
645/I1/04	RB 665.3 Veg	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	665.3 Veg
Publisher	CRC Press : Florida., 2002
Collation	xiv, 337 p : ill, 22 cm
Language	language_name
ISBN/ISSN	1-84127-331-7
Classification	665.3
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	OILS AND FATS, EDIBLE - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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