Vegetables Oils In Food Technology

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
665.3 Veg	109/I1/07	SCU BSB Semarang	Tersedia
665.3 Veg	110/I1/07	SCU BSB Semarang	Tersedia
665.3 Veg	646/I1/04	SCU BSB Semarang	Tersedia
RB 665.3 Veg	645/I1/04	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	665.3 Veg
Penerbit	CRC Press : Florida., 2002
Deskripsi Fisik	xiv, 337 p : ill, 22 cm
Bahasa	language_name
ISBN/ISSN	1-84127-331-7
Klasifikasi	665.3
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	OILS AND FATS, EDIBLE - ANALYSIS
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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