Competitiveness N The Food Industry
Item Code | Call Number | Lokasi | Ketersediaan |
617/I1/04 | 338.19 Com | SCU BSB Semarang | Available |
616/I1/04 | RB 338.19 Com | SCU BSB Semarang | Available |
Series Title |
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Call Number |
338.19 Com
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Publisher | BLACKIE ACADEMIC & PROFESIONAL : London., 1998 |
Collation |
xiv, 301 p : ill, 22 cm
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Language |
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ISBN/ISSN |
0-7514-043104
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Classification |
338.19
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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No other version available
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