Competitiveness N The Food Industry
| Item Code | Call Number | Lokasi | Ketersediaan |
| 617/I1/04 | 338.19 Com | SCU BSB Semarang | Available |
| 616/I1/04 | RB 338.19 Com | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
338.19 Com
|
| Publisher | BLACKIE ACADEMIC & PROFESIONAL : London., 1998 |
| Collation |
xiv, 301 p : ill, 22 cm
|
| Language |
language_name
|
| ISBN/ISSN |
0-7514-043104
|
| Classification |
338.19
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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