Teks
The Stability And Shelf-life Of Food
Item Code | Call Number | Lokasi | Ketersediaan |
068/I1/09 | 338.47664 Sta | SCU BSB Semarang | Available |
069/I1/09 | 338.47664 Sta | SCU BSB Semarang | Available |
070/I1/09 | 338.47664 Sta | Lantai 3 | Available |
103/I1/07 | 338.47664 Sta | SCU BSB Semarang | Available |
104/I1/07 | 338.47664 Sta | SCU BSB Semarang | Available |
584/tp/04 | 641.3 STH | Lantai 3 | Available |
97/I1/08 | 338.47664 Sta | SCU BSB Semarang | Available |
355/I1/03 | 338.47664 Sta | SCU BSB Semarang | Available but not for loan - Missing |
583/I1/04 | RB 641.3 STA | Lantai 2 | Available |
67/tp/08 | 338.47664 Sta | Lantai 3 | Available |
Series Title |
-
|
---|---|
Call Number |
338.47664 Sta
|
Publisher | CRC Press : England., 2000 |
Collation |
xii, 340p : ill, 22 cm
|
Language |
Indonesia
|
ISBN/ISSN |
0-8493-08577
|
Classification |
338.47664
|
Content Type |
-
|
Media Type |
-
|
---|---|
Carrier Type |
-
|
Edition |
-
|
Subject(s) | |
Specific Detail Info |
-
|
Statement of Responsibility |
-
|
No other version available
WHAT DO PEOPLE SAY ABOUT US?
Video Profile & Video MOOCs APTIK
Our Location