The Stability And Shelf-life Of Food

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The Stability And Shelf-life Of Food

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068/I1/09	338.47664 Sta	SCU BSB Semarang	Tersedia
069/I1/09	338.47664 Sta	SCU BSB Semarang	Tersedia
070/I1/09	338.47664 Sta	Lantai 3	Tersedia
103/I1/07	338.47664 Sta	SCU BSB Semarang	Tersedia
104/I1/07	338.47664 Sta	SCU BSB Semarang	Tersedia
584-I1-04	641.3 STH	SCU BSB Semarang	Tersedia
97/I1/08	338.47664 Sta	SCU BSB Semarang	Tersedia
355/I1/03	338.47664 Sta	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
583/I1/04	RB 641.3 STA	Lantai 2	Tersedia
67/tp/08	338.47664 Sta	Lantai 3	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.47664 Sta
Penerbit	CRC Press : England., 2000
Deskripsi Fisik	xii, 340p : ill, 22 cm
Bahasa	Indonesia
ISBN/ISSN	0-8493-08577
Klasifikasi	338.47664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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