Teks
The Stability And Shelf-life Of Food
| Item Code | Call Number | Lokasi | Ketersediaan |
| 068/I1/09 | 338.47664 Sta | SCU BSB Semarang | Available |
| 069/I1/09 | 338.47664 Sta | SCU BSB Semarang | Available |
| 070/I1/09 | 338.47664 Sta | Lantai 3 | Available |
| 103/I1/07 | 338.47664 Sta | SCU BSB Semarang | Available |
| 104/I1/07 | 338.47664 Sta | SCU BSB Semarang | Available |
| 584-I1-04 | 641.3 STH | SCU BSB Semarang | Available |
| 97/I1/08 | 338.47664 Sta | SCU BSB Semarang | Available |
| 355/I1/03 | 338.47664 Sta | SCU BSB Semarang | Available but not for loan - Missing |
| 583/I1/04 | RB 641.3 STA | Lantai 2 | Available |
| 67/tp/08 | 338.47664 Sta | Lantai 3 | Available |
| Series Title |
-
|
|---|---|
| Call Number |
338.47664 Sta
|
| Publisher | CRC Press : England., 2000 |
| Collation |
xii, 340p : ill, 22 cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
0-8493-08577
|
| Classification |
338.47664
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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