Microbial Safety Of Minimally Processed Foods

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Microbial Safety Of Minimally Processed Foods

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715/tp/04	664.001 Mic	Lantai 3	Available
967/I1/06	664.001 Mic	SCU BSB Semarang	Available
714/I1/04	RB 664.001 Mic	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.001 Mic
Publisher	CRC Press : Florida., 2003
Collation	343 p : ill, 22 cm
Language	Indonesia
ISBN/ISSN	1-58716-014-2
Classification	664.001
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Microbial Safety Of Minimally Processed Foods

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Febri

Flo

Gandhi

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