Physical Properties Of Fats, Oils, And Emulsifiers

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Physical Properties Of Fats, Oils, And Emulsifiers

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615/I1/04	664.06 Phy	SCU BSB Semarang	Available
614/I1/04	RB 664.06 Phy	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.06 Phy
Publisher	AOCS PRESS : Illinois., 1999
Collation	viii, 260 p : ill, 22 cm
Language	language_name
ISBN/ISSN	0-935315-95-0
Classification	664.06
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	OILS AND FATS, EDIBLE - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Physical Properties Of Fats, Oils, And Emulsifiers

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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