Methods Of Analysis For Functional Foods And Nutraceuticals

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Methods Of Analysis For Functional Foods And Nutraceuticals

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586/I1/04	613.2 Met	SCU BSB Semarang	Available
585/I1/04	RB 613.2 Met	SCU BSB Semarang	Available

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Series Title	-
Call Number	613.2 Met
Publisher	CRC Press : Florida., 2002
Collation	400 p : ill, 22 cm
Language	language_name
ISBN/ISSN	1-56676-824-1
Classification	613.2
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FUNCTIONAL FOODS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Methods Of Analysis For Functional Foods And Nutraceuticals

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Arifa

Deta

Febri

Flo

Gandhi

About Us

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