Food Quality Assurance
| Item Code | Call Number | Lokasi | Ketersediaan |
| 011/I1/11 | 664.06 All f | SCU BSB Semarang | Available |
| 012/I1/11 | 664.06 All f | SCU BSB Semarang | Available |
| 557/I1/04 | 664.06 All f | SCU BSB Semarang | Available |
| 556/I1/04 | RB 664.06 All f | Lantai 2 | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664.06 All f
|
| Publisher | CRC Press : Florida., 2003 |
| Collation |
151 : , 22 cm
|
| Language |
language_name
|
| ISBN/ISSN |
1-56676-9302
|
| Classification |
664.06
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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