Frying Of Food
Item Code | Call Number | Lokasi | Ketersediaan |
568/tp/04 | 641.77 Fry | Lantai 3 | Available |
567/I1/04 | RB 641.77 Fry | SCU BSB Semarang | Available |
Series Title |
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Call Number |
641.77 Fry
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Publisher | TECNOMIC : Pennsylvania., 1999 |
Collation |
xii, 276 p : ill, 22 cm
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Language |
language_name
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ISBN/ISSN |
1-56676-7865
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Classification |
641.77
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Content Type |
-
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Media Type |
-
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Carrier Type |
-
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Edition |
-
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Subject(s) |
-
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Specific Detail Info |
-
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Statement of Responsibility |
-
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No other version available
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