Teks
Introduction To Food Science
| Item Code | Call Number | Lokasi | Ketersediaan |
| 502/I1/04 | 664.001 Par i | SCU BSB Semarang | Available |
| 503/I1/04 | 664.001 Par i | SCU BSB Semarang | Available |
| 504/tp/04 | 664.001 Par i | Lantai 3 | Available but not for loan - Missing |
| 501/I1/04 | RB 664.001 Par i | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664.001 Par i
|
| Publisher | Delmar : New York., 2002 |
| Collation |
xix, 636 p : ill, 26 cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
07668-1314-2
|
| Classification |
664.001
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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