Teks
Introduction To Food Science
Item Code | Call Number | Lokasi | Ketersediaan |
502/I1/04 | 664.001 Par i | SCU BSB Semarang | Available |
503/I1/04 | 664.001 Par i | SCU BSB Semarang | Available |
504/tp/04 | 664.001 Par i | Lantai 3 | Available but not for loan - Missing |
501/I1/04 | RB 664.001 Par i | SCU BSB Semarang | Available |
Series Title |
-
|
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Call Number |
664.001 Par i
|
Publisher | Delmar : New York., 2002 |
Collation |
xix, 636 p : ill, 26 cm
|
Language |
Indonesia
|
ISBN/ISSN |
07668-1314-2
|
Classification |
664.001
|
Content Type |
-
|
Media Type |
-
|
---|---|
Carrier Type |
-
|
Edition |
-
|
Subject(s) | |
Specific Detail Info |
-
|
Statement of Responsibility |
-
|
No other version available
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