Scientific Criteria To Ensure Safe Food

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Scientific Criteria To Ensure Safe Food

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530/I1/04	363.1926 Sci	SCU BSB Semarang	Available
531/I1/04	363.1926 Sci	SCU BSB Semarang	Available
529/I1/04	RB 363.1926 Sci	SCU BSB Semarang	Available

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Series Title	-
Call Number	363.1926 Sci
Publisher	NATIONAL ACADEMI PRESS : Washington., 2003
Collation	xxi, 401 p : , 24 cm
Language	language_name
ISBN/ISSN	0 309 08928 x
Classification	363.1926
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Scientific Criteria To Ensure Safe Food

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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