Essentials Of Functional Foods
| Item Code | Call Number | Lokasi | Ketersediaan |
| 526/I1/04 | 613.2 Sch e | SCU BSB Semarang | Available |
| 527/I1/04 | 613.2 Sch e | SCU BSB Semarang | Available |
| 528/I1/04 | 613.2 Sch e | SCU BSB Semarang | Available |
| 525/I1/04 | RB 613.2 Sch e | SCU BSB Semarang | Available |
| Series Title |
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|---|---|
| Call Number |
613.2 Sch e
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| Publisher | AN ASPEN PUBLICATION : Maryland., 2003 |
| Collation |
xv, 395 p : ill, 26 cm
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| Language |
language_name
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| ISBN/ISSN |
08342-12617
|
| Classification |
613.2
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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No other version available
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