Essentials Of Functional Foods
Item Code | Call Number | Lokasi | Ketersediaan |
526/I1/04 | 613.2 Sch e | SCU BSB Semarang | Tersedia |
527/I1/04 | 613.2 Sch e | SCU BSB Semarang | Tersedia |
528/I1/04 | 613.2 Sch e | SCU BSB Semarang | Tersedia |
525/I1/04 | RB 613.2 Sch e | SCU BSB Semarang | Tersedia |
Judul Seri |
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No. Panggil |
613.2 Sch e
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Penerbit | AN ASPEN PUBLICATION : Maryland., 2003 |
Deskripsi Fisik |
xv, 395 p : ill, 26 cm
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Bahasa |
language_name
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ISBN/ISSN |
08342-12617
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Klasifikasi |
613.2
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Tipe Isi |
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Tipe Media |
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Tipe Pembawa |
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Edisi |
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Subjek | |
Info Detail Spesifik |
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Pernyataan Tanggungjawab |
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