Nutritional Aspects Of Food Processing And Ingredients

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453/I1/03	338.47664 Nut	SCU BSB Semarang	Available
454/I1/03	338.47664 Nut	SCU BSB Semarang	Available
455/tp/03	338.47664 Nut	Lantai 3	Currently On Loan (Due on2014-09-15)
452/I1/03	RB 338.47664 Nut	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	338.47664 Nut
Publisher	ASPEN PUBLISHERS : SI., 1998
Collation	xx, 186 p : ill, 21 cm
Language	language_name
ISBN/ISSN	0-7514-0401-2
Classification	338.47664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	NUTRITION FOOD INDUSRTY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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