Nutritional Aspects Of Food Processing And Ingredients

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Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
338.47664 Nut	453/I1/03	SCU BSB Semarang	Tersedia
338.47664 Nut	454/I1/03	SCU BSB Semarang	Tersedia
338.47664 Nut	455/tp/03	Lantai 3	Sedang Dipinjam (Jatuh tempo pada 2014-09-15)
RB 338.47664 Nut	452/I1/03	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.47664 Nut
Penerbit	ASPEN PUBLISHERS : SI., 1998
Deskripsi Fisik	xx, 186 p : ill, 21 cm
Bahasa	language_name
ISBN/ISSN	0-7514-0401-2
Klasifikasi	338.47664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	NUTRITION FOOD INDUSRTY AND TRADE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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