New Food Product Development From Concept To Market Place

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New Food Product Development From Concept To Market Place

Fuller. Gordon W - Personal Name

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351/tp/03	338.19 Ful n	Lantai 3	Available
350/I1/03	RB 338.19 Ful n	Lantai 2	Available

Detail Information

Series Title	-
Call Number	338.19 Ful n
Publisher	CRC Press : London., 1994
Collation	275 p : , 21 cm
Language	language_name
ISBN/ISSN	-
Classification	338.19
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - RESEARCH
Specific Detail Info	-
Statement of Responsibility	-

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Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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The collection is complete. It's nice that many friends gather together in the library. The room is cool and comfortable for hanging out and doing college assignments.

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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New Food Product Development From Concept To Market Place

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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