New Food Product Development From Concept To Market Place
Item Code | Call Number | Lokasi | Ketersediaan |
351/I1/03 | 338.19 Ful n | SCU BSB Semarang | Available |
350/I1/03 | RB 338.19 Ful n | SCU BSB Semarang | Available |
Series Title |
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Call Number |
338.19 Ful n
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Publisher | CRC Press : London., 1994 |
Collation |
275 p : , 21 cm
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ISBN/ISSN |
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Classification |
338.19
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Carrier Type |
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Edition |
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Specific Detail Info |
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Statement of Responsibility |
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No other version available
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