Trends In Food Engineering
| Item Code | Call Number | Lokasi | Ketersediaan |
| 111/I1/07 | 664 Tre | SCU BSB Semarang | Available |
| 112/I1/07 | 664 Tre | SCU BSB Semarang | Available |
| 349-I1-03 | 664 Tre | SCU BSB Semarang | Available |
| 348/I1/03 | RB 664 Tre | SCU BSB Semarang | Available but not for loan - Repair |
| Series Title |
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|---|---|
| Call Number |
664 Tre
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| Publisher | TECHNOMIC PUBLICATION : Lancaster., |
| Collation |
xxiv, 347 p : ill, 21 cm
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| Language |
language_name
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| ISBN/ISSN |
1-56676-991-4
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| Classification |
664
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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No other version available
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