Trends In Food Engineering
Item Code | Call Number | Lokasi | Ketersediaan |
111/I1/07 | 664 Tre | SCU BSB Semarang | Available |
112/I1/07 | 664 Tre | SCU BSB Semarang | Available |
349/tp/03 | 664 Tre | Lantai 3 | Available |
348/I1/03 | RB 664 Tre | SCU BSB Semarang | Available but not for loan - Repair |
Series Title |
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Call Number |
664 Tre
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Publisher | TECHNOMIC PUBLICATION : Lancaster., |
Collation |
xxiv, 347 p : ill, 21 cm
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Language |
language_name
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ISBN/ISSN |
1-56676-991-4
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Classification |
664
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
-
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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No other version available
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