The Management Of Foodservice Operations
| Item Code | Call Number | Lokasi | Ketersediaan |
| 308/I1/03 | 658.383 Man | SCU BSB Semarang | Available |
| 309/I1/03 | 658.383 Man | SCU BSB Semarang | Available |
| 310/I1/03 | 658.383 Man | SCU BSB Semarang | Available |
| 311/I1/03 | 658.383 Man | SCU BSB Semarang | Available |
| 0307/I1/03 | RB 658.383 Man | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
658.383 Man
|
| Publisher | CASSELL WELINGTON HOUSE : London., 1999 |
| Collation |
iv,260p. : , 25 cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
0-304-33181-3
|
| Classification |
658.383
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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