The Management Of Foodservice Operations

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The Management Of Foodservice Operations

Jones, Peter - Personal Name
Merricks, Paul - Personal Name

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308/I1/03	658.383 Man	SCU BSB Semarang	Available
309/I1/03	658.383 Man	SCU BSB Semarang	Available
310/I1/03	658.383 Man	SCU BSB Semarang	Available
311/I1/03	658.383 Man	SCU BSB Semarang	Available
0307/I1/03	RB 658.383 Man	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	658.383 Man
Publisher	CASSELL WELINGTON HOUSE : London., 1999
Collation	iv,260p. : , 25 cm
Language	Indonesia
ISBN/ISSN	0-304-33181-3
Classification	658.383
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	CATERING INDUSTRIES - MANAGEMENT
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Management Of Foodservice Operations

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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