Innovations In Food Processing
Item Code | Call Number | Lokasi | Ketersediaan |
370/I1/03 | 338.47664 INN | SCU BSB Semarang | Available |
Series Title |
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Call Number |
338.47664 Inn i
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Publisher | TECHNOMIC PUBLISHING COMPANY : Lancaster., 2000 |
Collation |
xx, 253 p : il, 20 cm
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Language |
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ISBN/ISSN |
1-56676-782-2
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Classification |
338.47664
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
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Subject(s) |
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Specific Detail Info |
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Statement of Responsibility |
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No other version available
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