HACCP In Meat, Poultry And Fish Processing

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HACCP In Meat, Poultry And Fish Processing

Pearson, A.M. - Personal Name
Dutson, T.R. - Personal Name

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240/I1/pb/02	338.47664 HAZ	Lantai 3	Available
239/I1/pb/02	338.47664 HAC	SCU BSB Semarang	Available but not for loan - Missing
241/I1/pb/02	338.47664 HAZ	Lantai 3	Available

Detail Information

Series Title	-
Call Number	338.47664 HAC
Publisher	AN ASPEN PUBLICATION : Maryland., 1999
Collation	xv, 393 p. : , 21 cm
Language	Indonesia
ISBN/ISSN	0-8342-1327-3
Classification	338.47664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	MEAT FISHERY PROCESSING
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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HACCP In Meat, Poultry And Fish Processing

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Arifa

Deta

Febri

Flo

Gandhi

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