HACCP In Meat, Poultry And Fish Processing

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Pearson, A.M. - Nama Orang
Dutson, T.R. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
338.47664 HAZ	240/I1/pb/02	Lantai 3	Tersedia
338.47664 HAC	239/I1/pb/02	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
338.47664 HAZ	241/I1/pb/02	Lantai 3	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.47664 HAC
Penerbit	AN ASPEN PUBLICATION : Maryland., 1999
Deskripsi Fisik	xv, 393 p. : , 21 cm
Bahasa	Indonesia
ISBN/ISSN	0-8342-1327-3
Klasifikasi	338.47664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	MEAT FISHERY PROCESSING
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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