Frozen Food Technology

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Mallet, C.P. - Personal Name

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237/I1/pb/02	641.6153 Fro	SCU BSB Semarang	Available
238/I1/pb/02	641.6153 Fro	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	641.6153 Fro
Publisher	BLACKIE ACADEMIC AND PROFESIONAL : London., 1993
Collation	xvii, 339 p. : , 21 cm
Language	Indonesia
ISBN/ISSN	0-7514-0072-6
Classification	641.6153
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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The collection is complete. It's nice that many friends gather together in the library. The room is cool and comfortable for hanging out and doing college assignments.

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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