Food Canning Technology

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Brown, Bruce E. - Personal Name
Larousse, Jean - Personal Name

Availability

Item Code

Call Number

Lokasi

Ketersediaan

228/I1/pb/02	664.0282 Foo	SCU BSB Semarang	Available
229/tp/pb/02	664.0282 Foo	Lantai 3	Available but not for loan - Missing
227/I1/pb/02	RB 664.0282 Foo	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.0282 Foo
Publisher	WILEY-VCH : New York., 1997
Collation	xx, 719 p. : , 21 cm
Language	Indonesia
ISBN/ISSN	0-471-18610-4
Classification	664.0282
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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