Food Canning Technology

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Brown, Bruce E. - Nama Orang
Larousse, Jean - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664.0282 Foo	228/I1/pb/02	SCU BSB Semarang	Tersedia
664.0282 Foo	229/tp/pb/02	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing
RB 664.0282 Foo	227/I1/pb/02	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.0282 Foo
Penerbit	WILEY-VCH : New York., 1997
Deskripsi Fisik	xx, 719 p. : , 21 cm
Bahasa	Indonesia
ISBN/ISSN	0-471-18610-4
Klasifikasi	664.0282
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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