Gums And Stabilisers For The Food Industry

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Gums And Stabilisers For The Food Industry

Phillips, Glyn O. - Nama Orang
Williams, A. Peter - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

182/I1/pb/02	338.19 GUM	SCU BSB Semarang	Tersedia
183/I1/pb/02	338.19 Gum	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.19 Gum
Penerbit	THE ROYAL SOCIETY OF CHEMISTRY : Cambridge., 1997
Deskripsi Fisik	viii, 433 p. : , 21 cm
Bahasa	Indonesia
ISBN/ISSN	-
Klasifikasi	338.19
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE GUMS
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

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Gums And Stabilisers For The Food Industry

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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Febri

Flo

Gandhi

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