Teks
Gums And Stabilisers For The Food Industry
| Item Code | Call Number | Lokasi | Ketersediaan |
| 182/I1/pb/02 | 338.19 GUM | SCU BSB Semarang | Available |
| 183/I1/pb/02 | 338.19 Gum | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
338.19 Gum
|
| Publisher | THE ROYAL SOCIETY OF CHEMISTRY : Cambridge., 1997 |
| Collation |
viii, 433 p. : , 21 cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
-
|
| Classification |
338.19
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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