Teks
Gums And Stabilisers For The Food Industry
Item Code | Call Number | Lokasi | Ketersediaan |
182/I1/pb/02 | 338.19 GUM | SCU BSB Semarang | Available |
183/I1/pb/02 | 338.19 Gum | SCU BSB Semarang | Available |
Series Title |
-
|
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Call Number |
338.19 Gum
|
Publisher | THE ROYAL SOCIETY OF CHEMISTRY : Cambridge., 1997 |
Collation |
viii, 433 p. : , 21 cm
|
Language |
Indonesia
|
ISBN/ISSN |
-
|
Classification |
338.19
|
Content Type |
-
|
Media Type |
-
|
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Carrier Type |
-
|
Edition |
-
|
Subject(s) | |
Specific Detail Info |
-
|
Statement of Responsibility |
-
|
No other version available
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