Gums And Stabilisers For The Food Industry

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Phillips, Glyn O. - Nama Orang
Williams, A. Peter - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
338.19 GUM	182/I1/pb/02	SCU BSB Semarang	Tersedia
338.19 Gum	183/I1/pb/02	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.19 Gum
Penerbit	THE ROYAL SOCIETY OF CHEMISTRY : Cambridge., 1997
Deskripsi Fisik	viii, 433 p. : , 21 cm
Bahasa	Indonesia
ISBN/ISSN	-
Klasifikasi	338.19
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE GUMS
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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The collection is complete. It's nice that many friends gather together in the library. The room is cool and comfortable for hanging out and doing college assignments.

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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