Food Texture: Measurement And Perception

Record Detail

Home
Record Detail

Teks

Rosenthal, Andrew J. - Personal Name

Availability

Item Code

Call Number

Lokasi

Ketersediaan

045/I1/07	664.07 Ros f	SCU BSB Semarang	Available
171/I1/pb/02	664.07 Ros f	SCU BSB Semarang	Available
046/I1/07	664.07 Ros f	SCU BSB Semarang	Available
047/I1/07	664.07 Ros f	SCU BSB Semarang	Available
169/I1/pb/02	RB 664.07 Ros f	SCU BSB Semarang	Available
170/I1/pb/02	664.07 Ros f	Lantai 3	Available
17-I3-14	664.07 Ros f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.07 Ros f
Publisher	ASPEN PUBLISHERS : Maryland., 1999
Collation	xiii, 311 p. : il., 21 cm
Language	English
ISBN/ISSN	0-8342-1238-2
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TEXTURE
Specific Detail Info	-
Statement of Responsibility	-

File Attachment

Food Texture: Measurement And Perception

Information

RECORD DETAIL

Back To Previous XML Detail Cite this

WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

	Sangat Baik
	Baik
	Kurang Baik
	Tidak Baik

Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 17:30 pm
Sabtu	Closed
Minggu	Closed

Record Detail

Teks