Food Texture: Measurement And Perception

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Rosenthal, Andrew J. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664.07 Ros f	045/I1/07	SCU BSB Semarang	Tersedia
664.07 Ros f	171/I1/pb/02	SCU BSB Semarang	Tersedia
664.07 Ros f	046/I1/07	SCU BSB Semarang	Tersedia
664.07 Ros f	047/I1/07	SCU BSB Semarang	Tersedia
RB 664.07 Ros f	169/I1/pb/02	SCU BSB Semarang	Tersedia
664.07 Ros f	170/I1/pb/02	Lantai 3	Tersedia
664.07 Ros f	17-I3-14	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.07 Ros f
Penerbit	ASPEN PUBLISHERS : Maryland., 1999
Deskripsi Fisik	xiii, 311 p. : il., 21 cm
Bahasa	English
ISBN/ISSN	0-8342-1238-2
Klasifikasi	664.07
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TEXTURE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Food Texture

Informasi

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