Techniques For Analyzing Food Aroma

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Techniques For Analyzing Food Aroma

Marsili, Ray - Personal Name

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173/I1/pb/02 613.283 TEC Lantai 3 Available

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Series Title	-
Call Number	613.283 Tec
Publisher	MARCEL DEKKER : New York., 1997
Collation	x, 383 p. : il., 21 cm
Language
ISBN/ISSN	0-8247-9788-4
Classification	613.283
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - SENSORY EVALUATION
Specific Detail Info	-
Statement of Responsibility	-

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Techniques For Analyzing Food Aroma

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Arifa

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Febri

Flo

Gandhi

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