Guidelines For Developing And Effective National Food Control System

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Guidelines For Developing And Effective National Food Control System

World Health Organization - Organizational Body

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Series Title	-
Call Number	R 363.8 Wor g
Publisher	WORLD HEALTH ORGANIZATION : S.l., 1976
Collation	xii, 169 p : , 30 cm
Language	language_name
ISBN/ISSN	-
Classification	363.8
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD SUPPLY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Guidelines For Developing And Effective National Food Control System

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Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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