Guidelines For Developing And Effective National Food Control System

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Guidelines For Developing And Effective National Food Control System

World Health Organization - Badan Organisasi

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Judul Seri	-
No. Panggil	R 363.8 Wor g
Penerbit	WORLD HEALTH ORGANIZATION : S.l., 1976
Deskripsi Fisik	xii, 169 p : , 30 cm
Bahasa	language_name
ISBN/ISSN	-
Klasifikasi	363.8
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD SUPPLY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Guidelines For Developing And Effective National Food Control System

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