Dietary Management Of Food Alergies And Intolerances A Comprehensive Guide
Item Code | Call Number | Lokasi | Ketersediaan |
129/I1/pb/02 | 616.9750654 Jon d | Lantai 3 | Available |
130/I1/pb/02 | 616.9750654 Jon d | Lantai 3 | Available |
131/I1/Pb/02 | 616.9750654 Jon d | Lantai 3 | Available |
479/I1/pb/00 | 616.9750654 Jon d | SCU BSB Semarang | Available |
480/I1/pb/00 | 616.9750654 JON d | SCU BSB Semarang | Available |
Series Title |
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Call Number |
616.9750654 Jon d
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Publisher | J.A. HAL PUBLICATIOON : Vancouver., 1998 |
Collation |
iv, 428 p. : , 30 cm
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Language |
language_name
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ISBN/ISSN |
0-96820096-2-3
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Classification |
616.9750654
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Content Type |
-
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Media Type |
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Carrier Type |
-
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Edition |
2nd ed
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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No other version available
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