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Dietary Management Of Food Alergies And Intolerances A Comprehensive Guide
| Item Code | Call Number | Lokasi | Ketersediaan |
| 129/I1/pb/02 | 616.9750654 Jon d | Lantai 3 | Available |
| 130/I1/pb/02 | 616.9750654 Jon d | Lantai 3 | Available |
| 131/I1/Pb/02 | 616.9750654 Jon d | Lantai 3 | Available |
| 479/tp/pb/00 | 616.9750654 Jon d | Lantai 3 | Available |
| 480/tp/pb/00 | 616.9750654 JON d | Lantai 3 | Available |
| Series Title |
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|
|---|---|
| Call Number |
616.9750654 Jon d
|
| Publisher | J.A. HAL PUBLICATIOON : Vancouver., 1998 |
| Collation |
iv, 428 p. : , 30 cm
|
| Language |
language_name
|
| ISBN/ISSN |
0-96820096-2-3
|
| Classification |
616.9750654
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
2nd ed
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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