Fundamentals Of Food Process Engineering

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Toledo, Romeo T. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664.0286 Tol f	473/I1/pb/00	SCU BSB Semarang	Tersedia
664.0286 Tol f	474/I1/pb/00	SCU BSB Semarang	Tersedia
RB 664.0286 Tol f	472/I1/pb/00	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.0286 Tol f
Penerbit	CBS. PUBLISHING : New Delhi., 1997
Deskripsi Fisik	xiv, 602 p. : , 22 cm
Bahasa	language_name
ISBN/ISSN	-
Klasifikasi	664.0286
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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