Fundamentals Of Food Process Engineering

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Fundamentals Of Food Process Engineering

Toledo, Romeo T. - Personal Name

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473/I1/pb/00	664.0286 Tol f	SCU BSB Semarang	Available
474/I1/pb/00	664.0286 Tol f	SCU BSB Semarang	Available
472/I1/pb/00	RB 664.0286 Tol f	SCU BSB Semarang	Available

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Series Title	-
Call Number	664.0286 Tol f
Publisher	CBS. PUBLISHING : New Delhi., 1997
Collation	xiv, 602 p. : , 22 cm
Language	language_name
ISBN/ISSN	-
Classification	664.0286
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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Fundamentals Of Food Process Engineering

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Flo

Gandhi

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