Fundamentals Of Food Process Engineering

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Toledo, Romeo T. - Personal Name

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473/I1/pb/00	664.0286 Tol f	SCU BSB Semarang	Available
474/I1/pb/00	664.0286 Tol f	SCU BSB Semarang	Available
472/I1/pb/00	RB 664.0286 Tol f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.0286 Tol f
Publisher	CBS. PUBLISHING : New Delhi., 1997
Collation	xiv, 602 p. : , 22 cm
Language	language_name
ISBN/ISSN	-
Classification	664.0286
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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