Physical Chemistry Of Food Processes

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Baianu, Lon C. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
660.29 Phy	464/I1/00	SCU BSB Semarang	Tersedia
660.29 Phy	465/I1/pb/00	SCU BSB Semarang	Tersedia
660.29 Phy	467/I1/pb/00	SCU BSB Semarang	Tersedia
660.29 Phy	468/I1/pb/00	SCU BSB Semarang	Tersedia
RB 660.29 Phy	463/I1/pb/00	SCU BSB Semarang	Tersedia
RB 660.29 Phy	466/I1/pb/00	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	660.29 Phy
Penerbit	CBS. PUBLISHING : New Delhi., 1992
Deskripsi Fisik	2 jil : il., 22 cm
Bahasa	language_name
ISBN/ISSN	-
Klasifikasi	660.29
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE CHEMISTRY, PHYSICAL AND THEORETICAL
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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Detail Cantuman