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Physical Chemistry Of Food Processes
| Item Code | Call Number | Lokasi | Ketersediaan |
| 464/I1/00 | 660.29 Phy | SCU BSB Semarang | Tersedia |
| 465/I1/pb/00 | 660.29 Phy | SCU BSB Semarang | Tersedia |
| 467/I1/pb/00 | 660.29 Phy | SCU BSB Semarang | Tersedia |
| 468/I1/pb/00 | 660.29 Phy | SCU BSB Semarang | Tersedia |
| 463/I1/pb/00 | RB 660.29 Phy | SCU BSB Semarang | Tersedia |
| 466/I1/pb/00 | RB 660.29 Phy | SCU BSB Semarang | Tersedia |
| Judul Seri |
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|---|---|
| No. Panggil |
660.29 Phy
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| Penerbit | CBS. PUBLISHING : New Delhi., 1992 |
| Deskripsi Fisik |
2 jil : il., 22 cm
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| Bahasa |
language_name
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| ISBN/ISSN |
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| Klasifikasi |
660.29
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| Tipe Isi |
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| Tipe Media |
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|---|---|
| Tipe Pembawa |
-
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| Edisi |
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| Subjek | |
| Info Detail Spesifik |
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| Pernyataan Tanggungjawab |
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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)
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