Principles And Practices For The Safe Processing Of Foods

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Principles And Practices For The Safe Processing Of Foods

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116/I1/07	664.0028 Pri	SCU BSB Semarang	Available
32/tp/00	664.0028 Pri	Lantai 3	Available
160/I1/00	664.0028 Pri	SCU BSB Semarang	Available
138/tp/00	664.0028 Pri	Lantai 3	Available but not for loan - Missing
139/I1/00	RB 664.0028 Pri	Lantai 2	Available
31/tp/00	RB 664.0028 Pri	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664.0028 Pri
Publisher	BUTTERWORTH-HEINEMANN : Oxford., 1991
Collation	xiv, 456 p. : il., 24 cm
Language	language_name
ISBN/ISSN	0-7506-1775-6
Classification	664.0028
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Principles And Practices For The Safe Processing Of Foods

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Arifa

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Febri

Flo

Gandhi

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