Principles And Practices For The Safe Processing Of Foods

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664.0028 Pri	116/I1/07	SCU BSB Semarang	Tersedia
664.0028 Pri	32/tp/00	Lantai 3	Tersedia
664.0028 Pri	160/I1/00	SCU BSB Semarang	Tersedia
664.0028 Pri	138/tp/00	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing
RB 664.0028 Pri	139/I1/00	Lantai 2	Tersedia
RB 664.0028 Pri	31/tp/00	Lantai 2	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.0028 Pri
Penerbit	BUTTERWORTH-HEINEMANN : Oxford., 1991
Deskripsi Fisik	xiv, 456 p. : il., 24 cm
Bahasa	language_name
ISBN/ISSN	0-7506-1775-6
Klasifikasi	664.0028
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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Detail Cantuman