Food Hydrocolloids

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Glicksman, Martin - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664.6 Foo	151/I1/00	Lantai 3	Tersedia
664.6 Foo	38/tp/00	Lantai 3	Tersedia
RB 664.6 Foo	37/I1/00	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.6 Foo
Penerbit	CRC Press : Florida., 1983
Deskripsi Fisik	199 p. : , 27 cm
Bahasa	language_name
ISBN/ISSN	0-8493-6042-0
Klasifikasi	664.6
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD - COLLOIDS
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

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Detail Cantuman