Physical Properties Of Foods And Food Processing Systems

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Lewis, M.J. - Personal Name

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Item Code

Call Number

Lokasi

Ketersediaan

150/tp/00	641.1 Lew p	Lantai 3	Available but not for loan - Missing
187/I1/00	641.1 Lew p	SCU BSB Semarang	Available
188/I1/02	641.1 Lew p	SCU BSB Semarang	Available
189/I1/02	641.1 Lew p	SCU BSB Semarang	Available
40/I1/00	641.1 Lew p	SCU BSB Semarang	Available
39/I1/00	RB 641.1 Lew p	SCU BSB Semarang	Available but not for loan - Repair

Detail Information

Series Title	-
Call Number	641.1 Lew p
Publisher	ELLIS HARWOOD : Chichester., 1987
Collation	465 p. : il., 27 cm
Language	language_name
ISBN/ISSN	3-527-26218-0
Classification	641.1
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - QUALITY FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

Information

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