Physical Properties Of Foods And Food Processing Systems

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Lewis, M.J. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
641.1 Lew p	150/tp/00	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing
641.1 Lew p	187/I1/00	SCU BSB Semarang	Tersedia
641.1 Lew p	188/I1/02	SCU BSB Semarang	Tersedia
641.1 Lew p	189/I1/02	SCU BSB Semarang	Tersedia
641.1 Lew p	40/I1/00	SCU BSB Semarang	Tersedia
RB 641.1 Lew p	39/I1/00	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Repair

Informasi Detail

Judul Seri	-
No. Panggil	641.1 Lew p
Penerbit	ELLIS HARWOOD : Chichester., 1987
Deskripsi Fisik	465 p. : il., 27 cm
Bahasa	language_name
ISBN/ISSN	3-527-26218-0
Klasifikasi	641.1
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE FOOD - QUALITY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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