Quality Control In Food Service
| Item Code | Call Number | Lokasi | Ketersediaan |
| 149/I1/00 | 642.5 Tho q | SCU BSB Semarang | Available |
| 148/I1/00 | RB 642.5 Tho q | Lantai 2 | Available |
| Series Title |
-
|
|---|---|
| Call Number |
642.5 Tho q
|
| Publisher | AVI PUBLISHING : Connecticut., 1983 |
| Collation |
x, 366 p. : il., 22 cm
|
| Language |
language_name
|
| ISBN/ISSN |
0-87055-431-x
|
| Classification |
642.5
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
Revised edition
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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