Quality Control In Food Service
Item Code | Call Number | Lokasi | Ketersediaan |
149/I1/00 | 642.5 Tho q | SCU BSB Semarang | Available |
148/I1/00 | RB 642.5 Tho q | Lantai 2 | Available |
Series Title |
-
|
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Call Number |
642.5 Tho q
|
Publisher | AVI PUBLISHING : Connecticut., 1983 |
Collation |
x, 366 p. : il., 22 cm
|
Language |
language_name
|
ISBN/ISSN |
0-87055-431-x
|
Classification |
642.5
|
Content Type |
-
|
Media Type |
-
|
---|---|
Carrier Type |
-
|
Edition |
Revised edition
|
Subject(s) | |
Specific Detail Info |
-
|
Statement of Responsibility |
-
|
No other version available
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