Extrusion Of Foods

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Harper, Judson M. - Personal Name

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97/I1/00	664.024 Har e	SCU BSB Semarang	Available
96/I1/00	RB 664.024 Har e	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.024 Har e
Publisher	CRC Press : Florida., 1981
Collation	213 p. : il., 29 cm
Language	language_name
ISBN/ISSN	0-8493-5203-3
Classification	664.024
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE EXTRUSION PROCESS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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