Food Flavours Biology And Chemistry

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Food Flavours Biology And Chemistry

Fisher, Carolyn - Personal Name

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104/tp/00	641.382 FIS	Lantai 3	Available
103/I1/00	RB 641.3382 Fis f	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	641.3382 Fis f
Publisher	THE ROYAL SOCIETY OF CHEMISTRY : United Kingdom., 1997
Collation	165 p. : il., 21 cm
Language	language_name
ISBN/ISSN	0-85404-538-4
Classification	641.3382
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - ANALYSIS FOOD - BIOTECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Food Flavours Biology And Chemistry

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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