Food Flavours Biology And Chemistry

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Fisher, Carolyn - Personal Name

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Item Code

Call Number

Lokasi

Ketersediaan

104-I1-00	641.382 FIS	SCU BSB Semarang	Available
103/I1/00	RB 641.3382 Fis f	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	641.3382 Fis f
Publisher	THE ROYAL SOCIETY OF CHEMISTRY : United Kingdom., 1997
Collation	165 p. : il., 21 cm
Language	language_name
ISBN/ISSN	0-85404-538-4
Classification	641.3382
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - ANALYSIS FOOD - BIOTECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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