Cheese Chemistry, Physics And Microbiology
Item Code | Call Number | Lokasi | Ketersediaan |
89/I1/00 | 637.3 CHE | SCU BSB Semarang | Available |
88/I1/00 | RB 637.3 CHE | SCU BSB Semarang | Available |
Series Title |
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Call Number |
637.3 CHE
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Publisher | ELSEVIER APPLIED SCIENCE : London., 1987 |
Collation |
400 p. : il., 29 cm
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Language |
language_name
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ISBN/ISSN |
1-85166-052-6
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Classification |
637.3
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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No other version available
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