Thermal Processing Of Pockoged Foods
| Item Code | Call Number | Lokasi | Ketersediaan |
| 61/I1/00 | 338.47664 Hol t | SCU BSB Semarang | Available |
| 62/I1/00 | 338.47664 Hol t | SCU BSB Semarang | Available |
| 7/I1/00 | RB 338.47664 Hol t | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
338.47664 Hol t
|
| Publisher | BLACKIE ACADEMIC & PROFESSIONAL : London., 1977 |
| Collation |
xi, 283 p. : il., 22 cm
|
| Language |
language_name
|
| ISBN/ISSN |
07514-0375-x
|
| Classification |
338.47664
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
1st ed
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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