The Fundamentals Of Food Engineering

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Charm, Stanley T. - Personal Name

Availability

Item Code

Call Number

Lokasi

Ketersediaan

57/I1/00	664 cha f	SCU BSB Semarang	Available
58/I1/04	664 cha f	SCU BSB Semarang	Available
90/tp/08	RB 664 cha f	Lantai 2	Available but not for loan - Missing
58/I1/00	664 cha f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 cha f
Publisher	AVI PUBLISHING COMPANY : Connecticut., 1963
Collation	xiii, 592 p. : il., 22 cm
Language	language_name
ISBN/ISSN	-
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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