The Fundamentals Of Food Engineering

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Charm, Stanley T. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 cha f	57/I1/00	SCU BSB Semarang	Tersedia
664 cha f	58/I1/04	SCU BSB Semarang	Tersedia
RB 664 cha f	90/tp/08	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing
664 cha f	58/I1/00	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 cha f
Penerbit	AVI PUBLISHING COMPANY : Connecticut., 1963
Deskripsi Fisik	xiii, 592 p. : il., 22 cm
Bahasa	language_name
ISBN/ISSN	-
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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