The Fundamentals Of Food Engineering

Record Detail

Home
Record Detail

Teks

The Fundamentals Of Food Engineering

Charm, Stanley T. - Personal Name

Availability

Item Code

Call Number

Lokasi

Ketersediaan

57/I1/00	664 cha f	SCU BSB Semarang	Available
58/I1/04	664 cha f	SCU BSB Semarang	Available
90/tp/08	RB 664 cha f	Lantai 2	Available but not for loan - Missing
58/I1/00	664 cha f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 cha f
Publisher	AVI PUBLISHING COMPANY : Connecticut., 1963
Collation	xiii, 592 p. : il., 22 cm
Language	language_name
ISBN/ISSN	-
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

Information

RECORD DETAIL

Back To Previous XML Detail Cite this

WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

Febri

The collection is complete. It's nice that many friends gather together in the library. The room is cool and comfortable for hanging out and doing college assignments.

Flo

UNIKA Library is very comfortable for studying, hanging out, using Wi-Fi, and more. Besides being comfortable, the staff are friendly, the book collection is complete, and the rooms are clean. It's really great. Don't believe it? Just try visiting UNIKA Library.

Gandhi

During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

Video Profile & Video MOOCs APTIK

Our Location

About Us

The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

Polling

Bagaimana pendapat anda tentang Aplikasi Perpustakaan kami ini?

Statistik Polling

Contact Us

Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

Working Hours

Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
Sabtu	Closed
Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

	Sangat Baik
	Baik
	Kurang Baik
	Tidak Baik

Record Detail

Teks

The Fundamentals Of Food Engineering

Availability

Detail Information

Other version/related

File Attachment

Information

WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

Working Hours