The Fundamentals Of Food Engineering

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The Fundamentals Of Food Engineering

Charm, Stanley T. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

57/I1/00	664 cha f	SCU BSB Semarang	Tersedia
58/I1/04	664 cha f	SCU BSB Semarang	Tersedia
90/tp/08	RB 664 cha f	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing
58/I1/00	664 cha f	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 cha f
Penerbit	AVI PUBLISHING COMPANY : Connecticut., 1963
Deskripsi Fisik	xiii, 592 p. : il., 22 cm
Bahasa	language_name
ISBN/ISSN	-
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Fundamentals Of Food Engineering

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Flo

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