The Technology Of Food Preservation

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The Technology Of Food Preservation

Desrosier, Norman W. - Personal Name

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63/I1/00	664.028 Des t	SCU BSB Semarang	Available
64/I1/00	664.028 Des t	SCU BSB Semarang	Available
17/I1/00	RB 664.028 Des t	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.028 Des t
Publisher	AVI PUBLISHING COMPANY : Connecticut., 1997
Collation	xiv, 558 p. : il., 22 cm
Language	language_name
ISBN/ISSN	0-87055-232-5
Classification	664.028
Content Type	-

Media Type	-
Carrier Type	-
Edition	5th ed
Subject(s)	FOOD - PRESERVATION
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Technology Of Food Preservation

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Arifa

Deta

Febri

Flo

Gandhi

About Us

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