The Technology Of Food Preservation

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Desrosier, Norman W. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664.028 Des t	63/I1/00	SCU BSB Semarang	Tersedia
664.028 Des t	64/I1/00	SCU BSB Semarang	Tersedia
RB 664.028 Des t	17/I1/00	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.028 Des t
Penerbit	AVI PUBLISHING COMPANY : Connecticut., 1997
Deskripsi Fisik	xiv, 558 p. : il., 22 cm
Bahasa	language_name
ISBN/ISSN	0-87055-232-5
Klasifikasi	664.028
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	5th ed
Subjek	FOOD - PRESERVATION
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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