Fundamental Of Professional Food Preparation.

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Fundamental Of Professional Food Preparation.

Laconi, Donald F. - Personal Name

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276/I1/99	641.5 lac f	SCU BSB Semarang	Available
277/I1/99	641.5 lac f	SCU BSB Semarang	Available
278/I1/99	641.5 lac f	SCU BSB Semarang	Available
275/tp/99	RB 641.6 LAC f	Lantai 2	Available

Detail Information

Series Title	-
Call Number	641.5 lac f
Publisher	JOHN WILEY AND SONS. : New York., 1995
Collation	XU,192 p. : il, 28 cm
Language	language_name
ISBN/ISSN	0-471-5952-3
Classification	641.5
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD SERVICE. QUANTITY COOHEVY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Fundamental Of Professional Food Preparation.

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

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