Process-induced Chemical Changes In Food

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Chi-Tang, Ho - Nama Orang
Chuyen, Nguyen Van - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 Pro	220/I1/99	SCU BSB Semarang	Tersedia
664 Pro	221/I1/99	SCU BSB Semarang	Tersedia
664 Pro	222/I1/99	SCU BSB Semarang	Tersedia
RB 664 Pro	219/I1/99	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 Pro
Penerbit	PLENUM PRESS : New York., 1998
Deskripsi Fisik	ix, 361 p. : il., 26 cm
Bahasa	language_name
ISBN/ISSN	0-306-45824-1
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE FOOD - ANALYSIS
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman