Process-induced Chemical Changes In Food

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Process-induced Chemical Changes In Food

Chi-Tang, Ho - Personal Name
Chuyen, Nguyen Van - Personal Name

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220/I1/99	664 Pro	SCU BSB Semarang	Available
221/I1/99	664 Pro	SCU BSB Semarang	Available
222/I1/99	664 Pro	SCU BSB Semarang	Available
219/I1/99	RB 664 Pro	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 Pro
Publisher	PLENUM PRESS : New York., 1998
Collation	ix, 361 p. : il., 26 cm
Language	language_name
ISBN/ISSN	0-306-45824-1
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE FOOD - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Process-induced Chemical Changes In Food

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Febri

Flo

Gandhi

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