Nutritional Eavaluation Of Food Processing

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Nutritional Eavaluation Of Food Processing

Harris, Robert Samuel - Personal Name
Karmas, Endel - Personal Name

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146/I1/98	664 Nut	SCU BSB Semarang	Available
15/I1/00	664 Nut	SCU BSB Semarang	Available
68/tp/00	664 Nut	Lantai 3	Available but not for loan - Missing
69B/I1/00	664 Nut	SCU BSB Semarang	Available
145/I1/98	RB 664 Nut	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664 Nut
Publisher	AN AVI BOOK : New York., 1987
Collation	xiii, 786 p. : , 21 cm
Language	language_name
ISBN/ISSN	0-442-24762-1
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	3rd ed
Subject(s)	FOOD INDUSTRY AND TRADE FOOD - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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Nutritional Eavaluation Of Food Processing

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Febri

Flo

Gandhi

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