Nutritional Eavaluation Of Food Processing

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Harris, Robert Samuel - Personal Name
Karmas, Endel - Personal Name

Availability

Item Code

Call Number

Lokasi

Ketersediaan

146/I1/98	664 Nut	SCU BSB Semarang	Available
15/I1/00	664 Nut	SCU BSB Semarang	Available
68/tp/00	664 Nut	Lantai 3	Available but not for loan - Missing
69B/I1/00	664 Nut	SCU BSB Semarang	Available
145/I1/98	RB 664 Nut	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664 Nut
Publisher	AN AVI BOOK : New York., 1987
Collation	xiii, 786 p. : , 21 cm
Language	language_name
ISBN/ISSN	0-442-24762-1
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	3rd ed
Subject(s)	FOOD INDUSTRY AND TRADE FOOD - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

Information

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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