Quality Factors Of Fruits And Vegetables Chemistry And Technology

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Quality Factors Of Fruits And Vegetables Chemistry And Technology

Jen, Joseph J. - Personal Name

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Series Title	-
Call Number	R 664.0286 Qua
Publisher	AMERICAN CHEMICAL SOCIETY : Washington., 1989
Collation	xii, 393 p. : , 28 cm
Language	language_name
ISBN/ISSN	-
Classification	664.0286
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FRUIT QUALITY FACTOR METER
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Quality Factors Of Fruits And Vegetables Chemistry And Technology

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Febri

Flo

Gandhi

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