Biochemistry Of Foods

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Eskin, N.A. Michael - Personal Name

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Item Code

Call Number

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Ketersediaan

16/I1/00	664 Esk b	SCU BSB Semarang	Available
72/I1/00	664 Esk b	SCU BSB Semarang	Available
73/I1/00	664 Esk b	SCU BSB Semarang	Available
98/I1/98	RB 664 Esk b	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 Esk b
Publisher	ACADEMIC PRESS : San Diego., 1990
Collation	xi, 557 p. : il., 21 cm
Language	language_name
ISBN/ISSN	0-12-242351-8
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	2nd ed
Subject(s)	BIOCHEMISTRY FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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