Biochemistry Of Foods

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Eskin, N.A. Michael - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 Esk b	16/I1/00	SCU BSB Semarang	Tersedia
664 Esk b	72/I1/00	SCU BSB Semarang	Tersedia
664 Esk b	73/I1/00	SCU BSB Semarang	Tersedia
RB 664 Esk b	98/I1/98	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 Esk b
Penerbit	ACADEMIC PRESS : San Diego., 1990
Deskripsi Fisik	xi, 557 p. : il., 21 cm
Bahasa	language_name
ISBN/ISSN	0-12-242351-8
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	2nd ed
Subjek	BIOCHEMISTRY FOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman