Biochemistry Of Foods

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Eskin, N.A. Michael - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

16/I1/00	664 Esk b	SCU BSB Semarang	Tersedia
72/I1/00	664 Esk b	SCU BSB Semarang	Tersedia
73/I1/00	664 Esk b	SCU BSB Semarang	Tersedia
98/I1/98	RB 664 Esk b	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 Esk b
Penerbit	ACADEMIC PRESS : San Diego., 1990
Deskripsi Fisik	xi, 557 p. : il., 21 cm
Bahasa	language_name
ISBN/ISSN	0-12-242351-8
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	2nd ed
Subjek	BIOCHEMISTRY FOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

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Detail Cantuman