Prinsip HACCP Dalam Industri Pangan
| Item Code | Call Number | Lokasi | Ketersediaan |
| 88-U-98 | RB 338.19 FAR p | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
RB 338.19 FAR p
|
| Publisher | IPB : Bogor., 1996 |
| Collation |
vii, 45 p. : il., 28 cm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
-
|
| Classification |
338.19
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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