Functionality Of Proteins In Food
| Item Code | Call Number | Lokasi | Ketersediaan |
| 029-U-97 | 664 Zay t | SCU BSB Semarang | Available |
| 28/gp/97 | 664 Zay t | Lantai 3 | Available |
| 144-U-97 | RB 664 Zay t | SCU BSB Semarang | Available |
| Series Title |
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|---|---|
| Call Number |
664 Zay t
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| Publisher | Springer-Verlag : New York., 1996 |
| Collation |
x, 373 p. : , 21 cm
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| Language |
language_name
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| ISBN/ISSN |
3540602526
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| Classification |
664
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
|
No other version available
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