Functionality Of Proteins In Food

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Zayas, Joseph F. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 Zay t	029-U-97	SCU BSB Semarang	Tersedia
664 Zay t	28/gp/97	Lantai 3	Tersedia
RB 664 Zay t	144-U-97	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 Zay t
Penerbit	Springer-Verlag : New York., 1996
Deskripsi Fisik	x, 373 p. : , 21 cm
Bahasa	language_name
ISBN/ISSN	3540602526
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	PROTEINS - ANALYSIS PROTEINS IN HUMAN NUTRITION
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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