Basic Food Microbiology
| Item Code | Call Number | Lokasi | Ketersediaan |
| 27/I1/01 | 576.163 Ban | Lantai 3 | Available |
| 28/I1/01 | 576.163 Ban | SCU BSB Semarang | Available |
| 058-I1-97 | RB 576.163 Ban | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
576.163 Ban
|
| Publisher | CHAPMAN AND HALL : New York., 1989 |
| Collation |
773 p. : , 25 cm
|
| Language |
language_name
|
| ISBN/ISSN |
412076012
|
| Classification |
576.163
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
2nd ed
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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