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Food Chemistry
| Item Code | Call Number | Lokasi | Ketersediaan |
| No. Panggil | Kode Eksemplar | Lokasi | Status |
|---|---|---|---|
| 664.00154 Foo w j.1 | 033/I1/07 | SCU BSB Semarang | Tersedia |
| 664.00154 Foo w j.1 | 034/I1/07 | SCU BSB Semarang | Tersedia |
| 664.00154 Foo w j.1 | 169/I1/00 | Lantai 3 | Tersedia |
| 664.00154 Foo w j.1 | 170/tp/00 | SCU BSB Semarang | Tersedia |
| RB 664.00154 Foo w j.1 | 69/tp/97 | Lantai 2 | Tersedia namun tidak untuk dipinjamkan - Missing |
| Judul Seri |
-
|
|---|---|
| No. Panggil |
664.00154 Foo w j.1
|
| Penerbit | MARCEL DEKKER : New York., 1985 |
| Deskripsi Fisik |
ix, 991 p. : , 26 cm
|
| Bahasa |
language_name
|
| ISBN/ISSN |
824772717
|
| Klasifikasi |
664.00154
|
| Tipe Isi |
-
|
| Tipe Media |
-
|
|---|---|
| Tipe Pembawa |
-
|
| Edisi |
2
|
| Subjek | |
| Info Detail Spesifik |
-
|
| Pernyataan Tanggungjawab |
-
|
Tidak tersedia versi lain
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