Food Chemistry

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Fennema, Owen R. - Personal Name

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Item Code

Call Number

Lokasi

Ketersediaan

033/I1/07	664.00154 Foo w j.1	SCU BSB Semarang	Available
034/I1/07	664.00154 Foo w j.1	SCU BSB Semarang	Available
169/I1/00	664.00154 Foo w j.1	Lantai 3	Available
170/tp/00	664.00154 Foo w j.1	SCU BSB Semarang	Available
69/tp/97	RB 664.00154 Foo w j.1	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	664.00154 Foo w j.1
Publisher	MARCEL DEKKER : New York., 1985
Collation	ix, 991 p. : , 26 cm
Language	language_name
ISBN/ISSN	824772717
Classification	664.00154
Content Type	-

Media Type	-
Carrier Type	-
Edition	2
Subject(s)	FOOD - ANALYSIS FOOD - COMPOSITION
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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