Food Chemistry

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Detail Cantuman

Fennema, Owen R. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

033/I1/07	664.00154 Foo w j.1	SCU BSB Semarang	Tersedia
034/I1/07	664.00154 Foo w j.1	SCU BSB Semarang	Tersedia
169/I1/00	664.00154 Foo w j.1	Lantai 3	Tersedia
170/tp/00	664.00154 Foo w j.1	SCU BSB Semarang	Tersedia
69/tp/97	RB 664.00154 Foo w j.1	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	664.00154 Foo w j.1
Penerbit	MARCEL DEKKER : New York., 1985
Deskripsi Fisik	ix, 991 p. : , 26 cm
Bahasa	language_name
ISBN/ISSN	824772717
Klasifikasi	664.00154
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	2
Subjek	FOOD - ANALYSIS FOOD - COMPOSITION
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Food Chemistry

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