Analytical Chemistry Of Foods

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James, C.S. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

20/I1/00	543 Jam a	SCU BSB Semarang	Tersedia
51/tp/00	543 Jam a	Lantai 3	Tersedia
52/I1/00	543 Jam a	SCU BSB Semarang	Tersedia
74/gp/95	RB 543 Jam a	Lantai 2	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	543 Jam a
Penerbit	BLACKIE ACADEMIC & PROFESSIONAL : London., 1995
Deskripsi Fisik	ix, 178 p. : , 29 cm
Bahasa	Indonesia
ISBN/ISSN	075140196X
Klasifikasi	543
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	CHEMISTRY, ANALYTIC FOOD - ANALYSIS
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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