Modern Food Microbiology

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Jay, James M. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
576163 Jay m	143/gp/96	Lantai 3	Tersedia namun tidak untuk dipinjamkan - No Loan
RB 576.163 Jay m	142/gp/96	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Stok Opname

Informasi Detail

Judul Seri	-
No. Panggil	576.163 Jay m
Penerbit	VAN NOSTRAND REINHOLD COMPANY : New York., 1986
Deskripsi Fisik	xiii, 642 p. : , 25 cm
Bahasa	Indonesia
ISBN/ISSN	442244452
Klasifikasi	576.163
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	3rd ed
Subjek	FOOD - MICROBIOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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