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Technology Of Food Product Development

Matz, Samuel A.

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No. Panggil : 664 MAT t

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Bakery Technology And Engineering

Matz, Samuel A.

Edisi : 3rd ed

ISBN/ISSN : 0-441-30855-5

Deskripsi Fisik : 852 p. : il., 22 cm

Judul Seri :

No. Panggil : 664.752 Mat b

Detail Cantuman Sitasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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